Stacie Cohen is an internationally known Living Foods Chef and Certified Teacher who is passionate about raw culinary cuisine. She has traveled extensively teaching people about the connection between raw food, physical, emotional, mental and spiritual well-being.

Stacie has 26 years experience in a broad range of vegetarian, vegan and raw food cooking styles. She has explored the vegetatian traditions of several of the world's ethnic cuisines and has studied both Eastern and Western dietary healing philosophies.

Stacie believes strongly in the link between mind, body and spirit. She uses a variety of healing modalities such as yoga, massage and raw foods to help people find their passion and bring back their connection to the earth.